Village Supports Local Organic Farmers & Sustainable Agriculture
We Use Only Organic Non Trans Fatty Oil For All Fried Items
We Strive to Source Only Wild Caught Seafood & Natural Fed Meats
We Prepare Our Own Ground Beef Using USDA Choice BeefSMALL PLATES
A Village Favorite is to Create Your Own Tasting Menu From Our Small Plates Accompanied by One of Our Award Winning 1/2 Bottle Wine Selections or Wine Tasting Flights
Spring Garlic Soup . Chive Oil & Toasted Garlic Chips. 8
Crispy Monterey Calamari . Garlic Aioli . 9.5
Grilled Asparagus Spears . Lemon Preserve, Meyer Lemon Vinaigrette, Vella Jack Cheese, Toasted Garlic Chips . 9.5
Grilled Prawns . Spicy Jicama Mango Salad, Black Pepper & Sauvignon Blanc Gastrique . 11
Veggie Flatbread . Sun Dried Tomato & Mascarpone Pesto, Spring Asparagus, Baby Artichoke, Mozzarella . 10
Ahi Tartar . Shallots, Capers, Garlic, Chives & EVO, Crispy Tortilla Rounds, Avocado Cilantro Aioli . 11
House Made Tortellini's . Stuffed with Mushroom & Goat Cheese Duxelle, Truffle Cream, Fines Herbs . 11
‘French Onion' Chicken Flatbread . Caramelized Onion Puree, Chicken Breast, Bacon, Gruyere Cheese, Scallions . 12
½ Dozen Pacific Oysters . Champagne Mignonette . 12
Dungeness Crab Fritters . Champagne Batter, Baby Artichoke , Spicy Avocado Drizzle . 13
Seared Scallops . Soft Sugar Sage Polenta, Crispy Prosciutto Brown Butter Sauce . 14
Colorado Lamb Chops . Two Moroccan Spiced Chops, Ratatouille Tart, Olive Jus . 17
LOCAL ARTISAN CHEESES
St. George . Cheddar Style, Salty, Joe Mato Farms, Santa Rosa . 5
Pepato . Sheep's Milk with Whole Peppercorns, Bellwether Farms, Petaluma . 5
Humbolt Fog . Goat's Milk with an Ash Rind, Arcadia Farms, Petaluma . 5
Original Blue . Raw Cow's Milk, Cow Girl Creamery, Pt. Reyes . 5
Additional Accompaniments
Candied Nuts . 2 House Marinated Olives . 2.5
Sun Dried Fruits . 2.5 San Danielle Prosciutto . 3.5
FARM FRESH GREENS
Local Organic Mesclun Mix . Balsamic Vinaigrette . 5 With Toasted Almonds & Bleu Cheese . 7.5
Citrus Dungeness Crab . Brioche Crouton, Avocado Puree, Ruby Grapefruit, Napa Slaw, Champagne Mint Vinaigrette . 16
Petite Romaine Hearts . Shaved Reggiano, Garlic Ciabatta Croutons, Garlic Anchovy Vinaigrette . 8
Strawberry Arugula Salad . Laura Chenel Goat Cheese, Spicy Pinenuts, Fresh Strawberries, White Balsamic Vinaigrette . 10
SEASONAL SELECTIONS
Daily Catch . Our Chef's Create a Seasonal Presentation of Their Selection from Today's Fresh Fish Market . AQ
Seared Chicken Orecchiette . Sun Dried Tomato & Mascarpone Pesto, Asparagus, Snap Peas, Romano Beans . 16
Free Range Half Chicken . Near Boneless Cut, Butter Braised Broccolini, Potato Puree, Rosemary Jus . 18
Roasted ‘Loch Duart' Salmon . House Made Raviolo of Spinach, Red Pepper & Ricotta, Arugula Rabe, Lobster Jus . 22
Grilled Pork Chop . Truffle Mac & Cheese, Sugar Snap Peas, Sherry Apple Jus . 18
Seared Duck Breast . Herbed Pearl Pasta, Sundried Cherries, Toasted Almonds, Mache Salad, Aged Port Jus . 24
Niman Ranch Boneless Shortrib . Roasted New Potatoes, Sautéed Mustard Greens, Whole Grain Mustard Jus . 20
Grilled Flat Iron Filet . Caramelized Shallot & Pinot Noir Butter, Seasoned Bistro Fries . 24
Oven Roasted Filet Mignon . Leek & Goat Cheese Gratin, Spring Asparagus, Thyme Jus . 29
BISTRO FAVORITES
Spinach & Mushroom Lasagna . Ricotta, Mozzarella, Basil Marinara, Toasted Parmesan . 13
Chardonnay Steamed Mussels . Prince Edward Island Mussels, Andouille Sausage, Saffron, Spicy Aioli, Garlic Toast . 14
Prawn Fettuccini . Lemon Butter Broth, Baby Leeks, Tomato Capers, Parmesan, Chili Flakes . 17
English Pea & Lemon Risotto . Tomato, Cured Lemon, Parmesan, Truffle Pea Puree . 14
Add Chicken . 4.25 Grilled Salmon . 6 or Scallops . 8
Local Pacific Sole . Potato Puree, Sautéed Bloomsdale Spinach, Lemon Caper Butter Sauce . 18
Village Burger . 1000 Island, Tomato, Spicy Pickle, Lambs Lettuce with Side of Onion Rings . 11
Add Bacon, Cheese, Avocado, Sautéed Mushroom or Onion 1 ea
ON THE SIDE
Seasoned Bistro Fries . 3
Sauteed Mustard Greens or Bloomsdale Spinach . 3
Sugar Snap Peas . 3
Steamed Asparagus or Broccolini . 4
Truffle Mac & Cheese . 5
DESSERTS
Daily Sorbet Selection & Vanilla Bean Ice Cream is Also Available - Ala Mode add 2.00
Organic Olollieberry Cobbler . 7.5
Zested Orange & Vanilla Bean Crème Brulee . 7
Pineapple Upside Down Cake . Pineapple Vanilla Bean Sauce . 7.5
Sunken Belgian Chocolate Brownie . Peanut Butter Sauce, Crumbled Peanuts & Raspberry Truffle . 8
Summer Berries & Hot White Chocolate Sauce . Hard Chilled Fresh Berries Served on Crispy Crepe . 7.5
Creamy Four Layer Carrot Cake . Toasted Pecans & Cream Cheese Frosting . 7
Split Plate Charge $2.00 18% Gratuity on Parties of 6 + Advise Server of Food Allergies