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ALL NEW - SUNSET DINNERSView the SUNSET Menu as a printable pdf
3 Course Menu $27 with Wine Flight $37
Served Daily From 500 to 700pm
(must be seated by 700pm)
SUMMER EVENINGS Download the Dinner Menu as a printable pdf
Village Supports Local Organic Farmers & Sustainable Agriculture - We Use Only Organic Non Trans Fatty Rice Oil For All Fried Items - We Strive to Use Only Wild Caught Seafood & Natural Fed Meats
SMALL PLATES
Local Artisan Cheeses . Single Selection with Walnut Bread & Red Wine Caramel Sauce . 5.75Chefs' Triple Cheese Plate with Paired Accoutrement's . 18.00
Chef's Seasonal Soup . Please Ask For Today's Selection . AQ
Crispy Spring Rolls . Miso Mustard Dipping Sauce . 8.00
Crispy Monterey Calamari . Garlic Aioli . 9.00
Summer Vegetable Platter . Assorted Grilled, Marinated & Pickled Vegetables . 8.00
Add Hummus, Tzatziki, Olives & Fresh Made Grilled Bread . 7.00
Scallop & Rock Shrimp Ceviche . Lettuce Cups, Avocado, Cumin Seed Lavasch Crackers . 9.50
Deviled Figs . Bruleed Summer Figs, Minted Goat Cheese, Fig Balsamic Reduction, San Danielle Prosciutto Shavings . 10.00
Tomato & Mozzarella Flatbread . Basil Pesto, Oven Roasted Tomatoes, Fresh Mozzarella 10.00
Phyllo Baked Brie . Brandied Peaches and Cherries, Toasted Almonds . 10.00
Chicken "BLT" Flatbread . Oven Roasted Chicken, Applewood Bacon, Smoked Mozzarella, Sweet Cherry Tomatoes, Arugula . 11.00
Truffled Steak Tartare . Hand Cut Beef Tenderloin, Meyer Lemon, Shallots, Capers, Brioche Croutons . 10.00
Ahi Tuna Sashimi . Crispy Rice Cake, Cucumber Noodles, Yuzu Sweet Soy Reduction . 12.00
Dungeness Crab Cakes . Moroccan Carrot Salad, Harissa Carrot Emulsion, Cilantro Puree . 9.00 single / 14.00 double
FARM FRESH GREENSAdd Chicken . 6.00 Skirt Steak . 7.00 Prawns or Scallops . 8.00
Scarborough Farms Sweet Lettuces . Strawberries, Goat Cheese, Balsamic Vinaigrette, Candied Pepitas . 7.50
Petite Romaine Hearts . Shaved Reggiano, Garlic Ciabatta Croutons, Lemon Anchovy Vinaigrette . 7.50
Organic Peach Ruccola . County Line Harvest Wild Arugula, Organic Peaches, Warm Bacon, Shallot & Peach Vinaigrette . 8.50
Blue Cheese Wedge . Iceberg Wedge, Bacon, Egg, Crumbled Blue Cheese, Buttermilk Blue Cheese Dressing . 8.50
SUMMER IS ON!Summer brings the best of our California produce from the Central Valley & Delta. Our Summer menu focuses on this bounty of products and our lighter style of eating during the warmer Summer evenings. Our Wines will also focus on the lighter styles of the white Varietals we know so well, Chardonnay, Sauvignon Blanc & Viognier. We will mix it up with some Roses and unique lesser known white Varietals. We won't leave out the reds because Pinot Noir is perfect for Summertime food offerings. We invite you to pair these special selections with one of our Featured Wine Flights or Full Bottles at our promotional prices.
Asian Style Braised Shortribs . Braised in Soy Sauce & Coca Cola, Lemongrass Coconut Rice, Stir Fry Asian Vegetables , Mint, Cilantro, Toasted Peanuts . 22.00
Berkshire Pork Loin . All Natural American Bred Kurobuta Pork, Creamy Polenta, Broccolini, Roasted Plum Compote . 22.00
Seared Petit Filet Mignon . Sweet Corn Pudding, Grilled Asparagus, Chanterelle Mushrooms, Truffled Veal Reduction . 25.00
Fennel Dusted Scallops . Sautéed Patty Pan Squash, Heirloom Toybox Tomatoes, Fennel Potato Puree, Nicoise Olives, Basil Essence . 26.00
New England Lobster Boil . ½ Maine Lobster, Littleneck Clams, Mussels, Andouille Sausage, Corn on the Cobb, Thyme Potatoes . 27.00
BISTRO FAVORITESDaily Catch . Our Chef's Create a Seasonal Presentation of Their Selection from Today's Fresh Fish Market . AQ
Chef's Pasta Creation for Today . 16.00
Spinach, Ricotta & Sage Tortellini . Pinenuts, Golden Raisin and Lemon Brown Butter, Red Pepper Curls . 14.00
Prawn Fettuccini . Lemon Butter Broth, Baby Leeks, Capers Tomato, Parmesan, Chili Flakes . 19.00
Pan Seared Local Sole . Potato Puree, Sautéed Bloomsdale Spinach, Lemon Caper Butter Sauce . 19.00
Fulton Valley Farm ½ Chicken . Roasted Garlic Mashed Potatoes, Assorted Baby Vegetables, Roasted Chicken Reduction . 20.00
Pan Seared Steelhead Salmon . Heirloom Pepper Piperade, Smoky Eggplant Puree, Roasted Organic Marble Potatoes . 23.00
12 oz Sterling Silver Creek NY Steak . Baked Mac & (Bleu) Cheese, Sautéed Sugar Snap Peas, Roasted Shallot Reduction . 26.00
Colorado Lamb Burger . 10 oz. Ground Lamb on Focaccia Bun, Cucumber Yogurt Sauce, Feta & Tomato, Fries Or Rings . 16.00
Village Burger . Housemade 1000 Island, Cured Pickles, Tomato, Bibb Lettuce, White Cheddar, Bistro Fries or Onion Rings . 12.00
Add Smoked Bacon, Sliced Avocado or Portabella Mushroom . 2.00
(We Prepare Our Own Ground Beef Using USDA Choice Beef)
ON THE SIDEFork Mashed Yukon's, Bistro Fries or Onion Rings . 3.50
Summer Veggies, Grilled Asparagus, or Sugar Snap Peas . 4.00
Baked Mac & (Bleu) Cheese or Sweet Corn Pudding . 5.50
DESSERTS
Daily Sorbet Selection & Vanilla Bean Ice Cream is Also Available - Ala Mode add 2.00
Four Layer Pecan Carrot Cake . 7
Belgian White Chocolate Crème Brulee . 7.5
Organic Blackberry Cobbler . 7.5
Three Layer Chocolate Peanut Butter Cake . Devils Food Cake with Peanut Butter & Chocolate Ganache Frosting, Peanut Brittle Crumbles . 7.5
Sunken Belgian Chocolate Brownie . Decadent Chocolate Sauce & Raspberry Truffle . 8
Fresh Strawberry Tirimisu . Cointreau Soaked Lady Fingers, Mascarpone Cheese, Candied Hazelnuts . 7.5
Split Plate Charge $2.00 18% Gratuity on Parties of 6