BISTRO BREAKFAST (Served 830 am to 200 pm)
Summer Berry Buttermilk Pancakes . Maple Syrup, Honey Butter . 8
Add Sausage, Bacon, Ham or Fresh Fruit Salad . 2.5
Brioche French Toast . Seasonal Fresh Fruit Topping . 9
Add Sausage, Bacon, Ham or Fresh Fruit Salad . 2.5
The Village Break . Two Eggs, Sausage, Bacon or Ham, Herb Potatoes & Biscuit . 10
Add Buttermilk Pancakes or Fruit . 2.5
Egg Bruschetta . 2 Fried Eggs on Grilled Artisan Bread, Crispy Bacon, Balsamic Tomato Relish & Sliced Avocado . 10
Bistro Eggs Benedict . 2 Poached Eggs, Choice of Canadian Bacon or Sautéed Spinach, Puff Pastry, Citrus-Thyme Hollandaise, Herb Roasted Potato . 14
Bistro Omelets . with Herb Roasted Potatoes & Fresh Biscuit
. Rock Shrimp & Crab . Spring Onion & Crème Fraiche . 14
. Steak & Mushroom . Sautéed Red Onion, Monterey Jack, Horseradish Cream . 13
. Spring Veggie . Artichoke, Broccolini, Sundried Tomato, Asparagus, Brie, Avocado Relish . 11
Three Egg Scramble . 3 Eggs, Fine Herbs And Your Favorite Selections from Below (Limit Four) with Herb Roasted Potatoes & Fresh Buttermilk Biscuit . 9
add 1.25 for Egg Whites
. Meat . Smoked Bacon, Grilled Chicken, Ham, Chicken Apple Sausage, Spicy Sausage . 2 ea
. Seafood . Rock Shrimp or Smoked Salmon . 4 ea
. Cheese . Swiss, Cheddar, Monterey Jack or Gruyere . 1.25 ea
. Veggies . Mushroom, Spinach, Tomato, Onion, Peppers, Asparagus, Sundried Tomato, Broccolini . 1 ea
WEEKEND LUNCHES (Lunch Menu From 1100 am to 330 pm)
Village Supports Local Farmers & Sustainable Agriculture
We Use Only Organic Non Trans Fatty Oil For All Fried Items
We Strive to Source Wild Caught Seafood & Natural Fed Meats
We Prepare Our Own Ground Beef Using USDA Choice Beef
LOCAL ARTISAN CHEESESSt. George . Cheddar Style. Salty, Joe Mato Farms, Santa Rosa . 5
Pepato . Sheep's Milk with Whole Peppercorns, Bellwether Farms, Petaluma . 5
Humbolt Fog . Goat's Milk with an Ash Rind, Arcadia Farms, Petaluma . 5
Original Blue . Raw Cow's Milk, Cow Girl Creamery, Pt. Reyes . 5
FARM FRESH SALADS
Add Chicken Breast . 4.25 Grilled Salmon . 5 or Poached Tiger Prawns . 5
Local Organic Mesclun Mix . Balsamic Vinaigrette . 5 ... With Toasted Almonds & Bleu Cheese . 7
Petite Romaine Hearts . Shaved Reggiano, Garlic Ciabatta Croutons, Garlic Anchovy Vinaigrette. 8
Bistro Cobb . Grilled Chicken, Ham, Bacon, Avocado, Egg Tomato, Pt Reyes Bleu Cheese, Dijon Vinaigrette . 12
Seared ‘Loch Duart' Salmon Salad . Mixed Greens, Cucumber, Red Onion Polenta Croutons, Sherry Caper Vinaigrette . 13
Strawberry Arugula Salad . Laura Chenel Goat Cheese, Spicy Pinenuts, Fresh Strawberries, White Balsamic Vinaigrette . 10
Citrus Dungeness Crab . Brioche Crouton, Avocado Puree, Ruby Grapefruit, Napa Slaw, Champagne Mint Vinaigrette . 16
BISTRO FAVORITES (Not Available Before 11:00am on Weekends)Spring Garlic Soup . Chive Oil & Garlic Chips . 7.5
Roasted Tomato Bisque . Grilled Cheese Wedges . 8
Baked Truffle Mac & Cheese . Small Organic Greens . 9
Crispy Monterey Calamari . Garlic Aioli . 9
Grilled Asparagus Spears . Lemon Preserve, Meyer Lemon Vinaigrette, Vella Jack Cheese, Toasted Garlic . 9
Seared Scallops . Soft Sugar Sage Polenta, Crispy Prosciutto, Brown Butter Sauce . 14
Champagne Crab Fritters . Spicy Avocado Drizzle . 11
English Pea & Lemon Risotto . Tomato, Cured Lemon, Parmesan, Truffle Pea Puree . 12
Add Chicken . 4.25 Grilled Salmon . 5 or Scallops . 6
Prawn Fettuccini . Lemon Butter Broth, Baby Leeks, Tomato Capers, Parmesan, Chili Flakes . 13
Bistro Chicken Scaloppini . Broccolini, Saffron Pearl Pasta, Tomato, Olive & Lemon Butter Sauce . 13
Local Pacific Sole . Potato Puree, Sautéed Local Spinach, Lemon Caper Butter Sauce . 14
FLATBREADS (P i z z e t t e s)
Spring Veggie . Sun Dried Tomato & Mascarpone Pesto, Spring Asparagus, Baby Artichoke, Mozzarella . 10
Smoked Salmon . Chive Crème Fraiche, Shaved Shallots, Capers Arugula Salad in Caper Vinaigrette . 11
‘French Onion' Grilled Chicken . Caramelized Onion Puree, Chicken Breast, Bacon, Gruyere Cheese, Scallions . 12
SANDWICHES (Served with Spicy Bistro Fries)
Add Small Organic Greens, Orzo Pasta Salad, House Caesar, Cup of Tomato Gratin or Onion Rings 2.50
Classic BLT . Niman Ranch Smoked Bacon, Lambs Lettuce, Tomato, Lemon Aioli on Grilled Francesi . 10
Lemon Caper Tuna Melt . Fresh Tombo Tuna Salad, Tomato, Melted Jack on Grilled Rustic Bread . 12
Philly Style Filet . Marinated Tenderloin, Roasted Onion & Peppers, Melted Jack on a French Roll . 14
Grilled Duck Club . Smoked Bacon, Gruyere, Grilled Red Onion Garlic Aioli, Moutarde on Soft Baguette . 13
Turkey Reuben . All Natural Turkey Pastrami, Braised Red Cabbage, 1000 Island, Melted Swiss on Rye . 10
Crab Cake Club . Fresh Crab, Smoked Bacon, Lambs Lettuce Avocado Aioli on Fresh Francesi . 14
Village Burger . 1000 Island, Tomato, Spicy Pickle, Lambs Lettuce Pepperoncini, Tomato & Olive Garni . 11
Add Bacon, Cheese, Avocado, Sautéed Mushroom or Onion 1 ea
ON THE SIDE
Seasoned Bistro Fries or Potato Mash . 3
Mustard Greens or Sugar Snap Peas . 3.5
Sautéed Asparagus or Broccolini . 4.5
Braised Bloomsdale Spinach . 3.5
DESSERTS
Daily Sorbet Selection & Vanilla Bean Ice Cream is Also Available - Ala Mode add 2.00
Organic Olollieberry Cobbler . 7.5
Zested Orange & Vanilla Bean Crème Brulee . 7
Pineapple Upside Down Cake . Pineapple Vanilla Bean Sauce . 7.5
Sunken Belgian Chocolate Brownie . Peanut Butter Sauce, Crumbled Peanuts & Raspberry Truffle . 8
Summer Berries & Hot White Chocolate Sauce . Hard Chilled Fresh Berries Served on Crispy Crepe . 7.5
Creamy Four Layer Carrot Cake . Toasted Pecans & Cream Cheese Frosting . 7
Split Plate Charge $2.00 18% Gratuity on Parties of 6 + Advise Server of Food Allergies